Sumatra Mandheling - Dark Roast Sumatra Mandheling - Dark Roast

Sumatra Mandheling - Dark Roast

$ 21.00
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Grind Level
Whole Beans Paper Filter Espresso

Sumatra Mandheling GR1 DP

This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.


Elevation: 1000 to 1600 meters

Varietals: Catimor,Caturra,Typica

Milling Process: Other

Drying Process: Patio and solar dried machine

Harvest Start Month: June

Harvest End Month: December

Export Start Month: October

Export End Month: June


Notes of bakers chocolate, black pepper and syrupy - roasted at vienna

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