The name “Las Moritas” comes from the town the farm originated in, “Aldea las Moritas”. The farm is located on one of the highest non- volcanic mountain chains in Guatemala and is owned by Don Higinio Gomez and his wife Dona Aura. The humid, forested micro climate and high altitude of the farm makes this coffee special. Brown sugar, lemon and milk chocolate tasting notes along with above average sweetness, body and acidity make this coffee an easy favorite. (Don't tell the others).