DECAF Ethiopia Yirgacheffe Chelchele - Medium Roast
This coffee is sourced from the Chelchele washing station. Located in the famed Yirgacheffe region, the Chelchele washing station is devoted to quality coffee production and makes a considerable amount of data available to their producer-partners. This coffee is dried for up to 18 days to get the moisture content to an ideal 11.5% before being exported. Our exporting partners are extremely attentive to the coffee throughout this process and constantly measure the coffee’s moisture content drying progress. Coffee is carefully tracked throughout the process and has a single identification number to make quality control consistent and reliable.
Location: Gedeo Zone, Ethiopia
Altitude: 1,900 - 2,200 m
Varieties: Indigenous heirloom Process Natural
Drying: Dried on raised beds
Harvest: Oct - December
Export: March - June