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Sumatra Mandheling - Dark Roast
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Sumatra Mandheling GR1 DP
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
Elevation: 1000 to 1600 meters
Milling Process: Other
Drying Process: Patio and solar dried machine
Harvest Start Month: June
Harvest End Month: December
Export Start Month: October
Export End Month: June
BEYOND THE CUP
Notes of bakers chocolate, black pepper and syrupy - roasted at vienna