Mogiana Royal Select
Operating since 1985, the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) has grown from 300 to over 2,000 members. Renowned for their technical support and natural drying methods, the cooperative's tech department works with its members to guarantee quality consistency. The high Mogiana region has optimal altitude and temperatures for producing coffee, bringing these beans into the highest cup category in the Brazilian coffee grading system. Decaf Brazil will show you notes of walnut and dark chocolate.