DECAF Colombia Excelso
Colombia Excelso comes from small family owned farms in the growing region near Pereira, Colombia. The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coee producers pick and process their coffee at their own microwet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Location: Pereira, Risaralda, Colombia
Altitude: 1300-1650 masl
Varietals: Caturra, Typica, Castillo & Colombia
Drying: Sun Dried
Harvest: October-January Export: April-June