• Ethiopia Yirgacheffe Aricha - Medium Roast
Ethiopia Yirgacheffe Aricha - Medium Roast

Ethiopia Yirgacheffe Aricha - Medium Roast

$ 19.00
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Size
16oz
Grind Level
Whole Beans Paper Filter Espresso
Description
Description

Ethiopia Yirgacheffe Aricha

Ethiopia Yirgacheffe Aricha is sourced from 700 small coffee producers organized around the Kebel Aricha coffee mill, located in the Gedeo Zone of the Yirgacheffe district. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. Ripe cherries, typica and indigenous varietals, are delivered to the Kebel Aricha mills. . Coffee is laid on raised beds for 12 to 15 days depending on the weather. The beans are transported in parchment to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

 

Elevation: 1900 to 2100 meters

Varietals: Ethiopian Heirloom

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: October

Harvest End Month: January

Beyond The Cup: Notes of black tea, lemon grass, raspberry

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