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Guatemala El Progresso San Antonio - Medium Roast
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Guatemala Antigua Panchoy
Antigua, the oldest and best-known coffee growing region in Guatemala, has played an important role in the development of coffee ever since the Jesuit missionaries introduced coffee to the country in 1760. The Antigua valley is called Panchoy, a name from the indigenous Cachiquel tribe meaning large lagoon. This name has been used for the valley since the founding of Antigua hundreds of years ago. The valley is surrounded by three impressive volcanoes, “Agua”, “Fuego” and “Acatenango,” creating beautiful vistas in every direction. The soils in the valley are composed of volcanic ash; dark in color and well drained. They contain an unusual concentration of minerals which creates unique fertile growing conditions that contribute to this region’s highly regarded coffee
Elevation: 1525 to 2400 meters
Milling Process: Fully Washed
Drying Process: Patio sun-dried
Harvest Start Month: January
Harvest End Month: March
Export Start Month: March
Export End Month: August
BEYOND THE CUP:
Notes of orange, brown sugar and milk chocolate - roasted at medium.