Blog — growing regions

Coffee Around the World, Pt. 1: Processing

Posted by Christopher McClure on

One of the most exciting things about coffee, for us nerds at least, is how different each coffee can be. I’ve mentioned before that there are up to 1,500 flavor compounds in coffee, compared to wine’s measly 200 (coffee snobs can officially look down their noses at wine snobs, if that’s your thing). And like wine, coffees from different parts of the world taste incredibly different: you could take a coffee from Ethiopia and a coffee from Colombia, and even someone who had never tasted coffee before could tell you that they were different, even if they couldn’t say exactly...

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