The Yirgacheffe region of Ethiopia is renowned with good reason. This coffee comes from the Chelchele washing station which carefully tracks every lot with a unique ID number. It is dried for roughly 18 days to attain that ideal moisture content of 11%. Constant measurements ensure even drying. With above average, yet well-rounded body, acidity and sweetness, you can enjoy apricot, lemon grass and black tea notes in this stalwart coffee.