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Ethiopia
Washed Yirgacheffe
Medium Roast
The Yirgacheffe region of Ethiopia is renowned with good reason. This coffee comes from the Chelchele washing station which carefully tracks every lot with a unique ID number. It is dried for roughly 18 days to attain that ideal moisture content of 11%. Constant measurements ensure even drying. With above average, yet well-rounded body, acidity and sweetness, you can enjoy apricot, lemon grass and black tea notes in this stalwart coffee.
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